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<\/source><\/source><\/source><\/source><\/source><\/picture>There is a growing rivalry brewing in Atlantic Canada between Mary Brown\u2019s Inc. and Popeyes Louisiana Kitchen Inc.<\/span> Photo by Bloomberg\/Postmedia<\/span><\/figcaption><\/figure>\n<\/div>\n<\/header>\n\nArticle content<\/h2>\n Shirley Williamson and Dianne Bottomley never bought into the Popeyes craze, not even when the American Louisiana-style chicken chain made its foray into Atlantic Canada two-and-a-half years ago.<\/p>\n
It landed right in their backyard in Bedford, N.S., an affluent suburb of Halifax, and the city was clearly waiting for it. On opening day, an endless stream of vehicles snaked through the parking lot, snarling traffic in a nearby roundabout and stretching back nearly a kilometre to the main highway that encircles the capital.<\/p>\n<\/section>\n
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